Mango
Spain – Europe’s largest producer of Mango
Spain is the only major mango producer in Europe. Spanish mangoes are left to ripen naturally on the tree before harvest, which gives them superior taste and aroma compared to imported tropical mangoes picked early for shipping. Different mango varieties are cultivated in Spain, primarily in Andalucía thanks to the subtropical Mediterranean climate in this area.
Varieties
Osteen (Aug — Oct)
The most widely grown variety in Spain. Sweet and aromatic flesh, low acidity. Purple to red skin with green/yellow parts. Long shelf life, ideal for export and fresh market. Large fruit.
Kent (Sep — Oct)
The flesh is sweet, very juicy and low in fibre. The skin is green to yellow with red blush. Mostly grown for fresh consumption. Premium variety.
Keitt (Sep — Nov)
The flesh is very sweet, firm and has almost no fibre. The skin is pinkish-green, even when ripe. Excellent shelf life. Large fruit. Late-ripening, extends the mango season in Spain. The variety is getting more popular in Spain.
Harvest season by Variety
Sizes and packaging
