Kiwi
Fresh winter supply from Spain Spanish kiwis are usually harvested from October to November, with stored fruit available until May. Peak export season is December to March, when the kiwis have top flavour and freshness. Main production area in Spain is Galicia, followed by Asturias, Basque Country and Navarra. Kiwis from Spain have a balanced […]
Pomegranate
Valencia – main producer of Pomegranate in Spain The Valencia region is one of the main growers of pomegranate in Spain, Spain being the leading producer in Europe. Pomegranate from Valencia is mainly known for its sweet, soft-seeded varieties, the most famous one being Mollar de Elche.
Persimmon / Kaki
High-quality product from Valencia Spain is one of the leading producers of persimmons (kakis) in Europe, Valencia being the most important region for its cultivation. Persimmon from Valencia is known for its high-quality and sweet varieties, the most important one being Rojo Brillante.
Mango
Spain – Europe’s largest producer of Mango Spain is the only major mango producer in Europe. Spanish mangoes are left to ripen naturally on the tree before harvest, which gives them superior taste and aroma compared to imported tropical mangoes picked early for shipping. Different mango varieties are cultivated in Spain, primarily in Andalucía thanks […]
Avocado
Spain – Europe’s largest producer of Avocado Spain is currently the main producer of avocados in Europe, the majority being cultivated in the region of Andalucía. In Spain, various avocado varieties are grown, the most common and commercially important being the Hass avocado. Other avocado varieties are Bacon and Fuerte.