Beetroot
A growing export crop in Spain
Fresh beetroot is a small but growing export crop in Spain, driven mainly by demand from Northern European supermarkets, organic markets, and premium retail.
Production is concentrated in southern Spain, especially Cádiz and Andalucía, where the climate allows winter and spring harvesting for European supply gaps. Unlike carrots, beetroot is primarily classified by root colour, followed by shape (round or cylindrical) and market segment.
Varieties
Dark-red beetroot
Most common in export. Smooth skin, uniform colour, medium globe shape. Main export types are round, bunched with leaves and loose washed beetroot.
Polka-beta
Also called Chioggia beetroot. Red skin, colourful flesh with red and white rings. Sweet, mild flavour.
Yellow beetroot
Also called golden beetroot. Golden/yellow skin and bright yellow flesh. Mild, sweet flavour, less earthy than red beetroot. Premium retail.
Harvest season by Variety
Sizes and packaging
