Also available in Organic

Swede

October — March

A traditional Spanish root vegetable

Swede is a cool-season, long-storage crop. Harvest begins in October, and swede is usually available until March.

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Varieties

 ( Oct — Mar)
Purple top, yellow flesh, round shape and smooth skin. Strong storage ability. Standard for wholesale trade. Varieties like Wilhelmsburger, Laurentian, Brora, Magres.
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Harvest season by Variety

SepOctNovDecJanFebMarAprMayJunJulAug
Swede
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Sizes and packaging

  • Fresh export swede is generally graded by head diameter (mm): 20/40, 40+
  • Packaging formats
    • Loose 5-10 kg box
    • Sacks
    • Bulk 1000 kg