Cherry
Spain – a top supplier in Europe Spain is one of Europe’s leading cherry exporters, especially early in the season. Main production area in Extremadura, but also Aragón, Catalonia, Alicante and Granada. The season starts in early April and normally lasts until July.
Plum
Spain – one of the longest seasons in Europe The main types of plum exported from Spain are black/dark plums, but there are also red, yellow and green plums. Spain has a long plum season compared to other European suppliers, starting in early May and finishing in September/October. Main production area in Extremadura, but also […]
Apricot
Spain – one of the earliest suppliers in Europe A small stone fruit with orange/red blush skin, with orange, aromatic flesh. Main production areas in Murcia, Valencia, Aragón and Lleida. Spain has moved towards varieties with higher sweetness (brix), better firmness and improved appearance. Spain is one of the earliest suppliers in Europe.
Nectarine
Long Spanish season of Nectarine A smooth-skinned mutation of peach, with yellow flesh (most common), or white flesh, sweet with firm texture. Mainly produced in the regions of Murcia, Lleida, Aragón, Extremadura and Andalusia. Long season in Spain, from early April until the last varieties in October.
Paraguayo
A signature Spanish product The flat peach Paraguayo is one of the most characteristic and commercially important summer fruits in Spain. A flat variety of peach, with white or yellow flesh. Very sweet with high brix, low acidity and easy to eat. Very popular both in Spain and in Europe. Paraguayo originates from a natural […]
Peach
Spain – one of Europe’s largest exporters of Peach Spain is one of Europe’s largest peach exporters. Harvest starts in Andalusia (Seville, Huelva) in April/May, followed by Murcia and Extremadura in May, usually by then with better colour and size, and higher levels of brix. Peak season in June-August, now from the Aragón area, with […]