← Vegetables

Leaves & Brassicas

Freshness and quality define our Spanish leafy greens and brassicas. From broccoli and kale to lettuce and chard, we offer a full range of winter vegetables with guaranteed flavor and reliability. Fresh, flavorful, and available all winter long.

Artichoke
Sep–May
Broccoli
Sep–Jun
Cauliflower
Sep–Jun
Cabbages
Sep–Aug
Romanesco
Dec–May
Kale
Nov–Jun
Leek
Sep–May
Iceberg
Oct–Jun
Celery
Sep–May
Spinach
Sep–Jun