Swede
A traditional Spanish root vegetable Swede is a cool-season, long-storage crop. Harvest begins in October, and swede is usually available until March.
Potato
Spain – a leading producer of Potato Spain is one of Europe’s major fresh potato producers and an important trading hub for both early potatoes and ware potatoes. Main potato producing regions in Spain are Andalucía, Murcia, Castilla y León, Galicia and Valencia. Spain’s southern regions are especially important because they produce some of the […]
Sweet Potato
Spain – a leading producer of Sweet Potato Spain has become an important European supplier of fresh sweet potatoes, especially for EU retail and wholesale markets. Production is concentrated mainly in Andalusia and Murcia. Early harvest starts in August and stored product lasts until April. The Spanish export market is dominated by orange-fleshed varieties, but […]
Parsnip
A growing export crop in Spain Fresh parsnip is a smaller but growing export vegetable segment in Spain. Although countries like the UK and the Netherlands dominate overall European parsnip production, Spain has an advantage in supplying early and winter-season fresh parsnips when northern climates are limited.
Daikon
A traditional Spanish turnip Spain has become an important winter supplier of fresh daikon for European markets. Production is mainly export-oriented and concentrated in southern coastal growing regions. Spain is competitive because it can supply fresh daikon during winter when northern Europe has limited field production.
Purple Turnip
A traditional Spanish turnip Purple turnips are a traditional and important winter root vegetable segment in Spain’s fresh produce trade, especially for export to France, Portugal, and northern Europe. Mainly grown for fresh wholesale, supermarket retail, bunching, and traditional winter vegetable programs.
Hammer Turnip
A traditional Spanish turnip Hammer turnip is a traditional elongated white turnip variety widely grown in southern Spain for fresh export markets. It is especially common in Andalucía and Cádiz export programs.
Beetroot
A growing export crop in Spain Fresh beetroot is a small but growing export crop in Spain, driven mainly by demand from Northern European supermarkets, organic markets, and premium retail. Production is concentrated in southern Spain, especially Cádiz and Andalucía, where the climate allows winter and spring harvesting for European supply gaps. Unlike carrots, beetroot […]
Fresh Carrot
Spain – a leading producer of Fresh Carrots Spain is one of Europe’s leading producers and exporters of fresh carrots, supplying supermarkets and foodservice markets throughout the year. The largest production areas are mainly in southern and central regions such as Andalucía and Castilla y León. The main harvest season in Spain is usually from […]