Leek
Spain – an important producer of Leek Spain is an important supplier to Northern Europe during autumn, winter, and early spring. Production is concentrated in Castilla y León, Navarra, Murcia, Catalonia, and Galicia. The season starts in September and lasts until May, with moderate availability also during summer.
Onion
Spain – a leading producer of Onion Spain is one of the largest onion producers and exporters in Europe, supplying fresh onions almost year-round thanks to a combination of early, main-season, and long-storage varieties. Spanish onions are exported throughout Europe and to overseas markets due to their excellent quality, large bulb size, and long shelf […]
Garlic
Spain – a leading producer of Garlic Spain is one of the largest garlic producers and exporters in Europe and a major global exporter. Spanish garlic is highly regarded for its flavour, long shelf life, and quality. Production is concentrated in Castilla-La Mancha, Andalucía, Castilla y León, Extremadura, and Valencia. New harvest season from May […]
Butternut Squash
A fast-growing export vegetable in Spain Butternut squash is one of Spain’s fastest-growing export vegetables. Spain has become a major supplier to European supermarkets, particularly during the autumn and winter, complementing production from Portugal and overseas origins. Production is concentrated in Murcia, Castilla-La Mancha, Andalucía, Extremadura, Valencia, and Castilla y León. The season starts in […]
Sweet Corn
An important summer product in Spain Fresh sweet corn is an important summer export product, with Spain being one of Europe’s main summer suppliers. Main production of sweet corn is in Andalucía, Murcia, Valencia, Extremadura, Navarra, Aragón, and Catalonia. The season starts in May and lasts until September.
Celery
Spain – a leading producer of Celery Spain is one of Europe’s leading exporters of fresh celery, supplying supermarkets and foodservice operators across Europe throughout the winter and spring. Murcia is the main production region, with additional production in Valencia, Alicante, Navarra, and Castilla-La Mancha. The season starts in September and lasts until May, with […]
Green Asparagus
Spain – a leading producer of Green Asparagus Green asparagus is one of Spain’s highest-value fresh vegetable exports. Spain is among Europe’s leading producers and exporters, supplying premium asparagus mainly to Germany, France, the UK, the Netherlands, Switzerland, and Scandinavia. Production is concentrated in Granada, Málaga, Seville, Córdoba, Jaén, Navarra, and Castilla-La Mancha. The season […]
Savoy Cabbage
Spain – an important producer of Savoy Savoy cabbage is a premium winter brassica exported from Spain, although in lower volumes than white cabbage, broccoli, or cauliflower. Spain is an important supplier to Northern Europe during the winter months, with production concentrated in Murcia, Navarra, Castilla y León, Valencia, and La Rioja. Savoy cabbage is […]
White Cabbage
A traditional Spanish export crop White cabbage (also called green cabbage, round cabbage, or white head cabbage) is one of Spain’s traditional brassica export crops. While export volumes are lower than broccoli and lettuce, Spain is a major winter supplier to European markets, particularly from Murcia, Valencia, Navarra, Castilla y León, and La Rioja. The […]