Citrus
ORANGE
CLEMENTINE
LEMON/LIME
GRAPEFRUIT
Citrus from the famous Valencia region
Iberica Fruit being located in Valencia, a region famous for its great citrus, we can offer the best varieties of citrus. The season starting in September with Satsumas and later clementine, followed by orange, lemon and grapefruit in October. Both conventional and organic.
Oranges from the famous Valencia region
The Valencia region is the largest producer of oranges in Spain. The season initiates in the fall when the temperature goes down, starting of with the sweet Navelina variety in October, followed by Salustiana. In December the Navel Late season starts, followed by Lane Late and Sanguinelli/Sanguina. Last up is Powel and Valencia Late varieties.
Clementines from the famous Valencia region
The Valencia region is the largest producer of clementines in Spain. The season starts in September with the early harvest Satsumas, having a thinner and more yellow skin. In October the varieties Clemenrubi and Oronules starts, followed by Clemenules and Clemenvilla in November. In the beginning of the year varieties like Nadorcott, Murcott and Ortanique are ready to harvest.
Lemon and lime
Spanish lemons and limes bring together brightness, aroma and a natural source of freshness. Grown along the Mediterranean coast, they stand out for their vibrant colour and high juice content. At Iberica, we select trusted growers and the best varieties to ensure consistent flavour, long shelf life and that distinctive citrus character all year round.
Grape Fruit
Spanish grapefruit stands out for its freshness, bright colour and balanced flavour between sweetness and acidity. Grown mainly in the Mediterranean area, its harvest begins in late autumn and extends through spring. At Iberica, we work with selected varieties to ensure consistent quality, intense aroma and a juicy texture that consumers truly enjoy.