Also available in Organic

Spinach

September — May

Spain – a leading producer of Spinach

Spain is one of Europe’s leading exporters of fresh spinach, particularly baby leaf spinach for ready-to-eat salads. Production is concentrated in Murcia, Navarra, Castilla-La Mancha, Valencia, and Andalusia, with Murcia dominating winter production. The season starts in September and lasts until May, with limited availability during the summer season from cooler regions.

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Varieties

 ( Sep — May)
Spinach is classified more by leaf type than by named variety, baby leaf spinach being the most exported type. Spanish growers mainly cultivate F1 hybrids developed for baby-leaf production, like El Furio F1, Gazelle F1, Rhino F1, Puma F1, Palco F1, Whale F1 and Rembrandt F1.
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Harvest season by Variety

SepOctNovDecJanFebMarAprMayJunJulAug
Spinach
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Sizes and packaging

  • Packaging formats
    • Naked in box
    • Baby spinach bags of 125-500 g
    • Whole spinach packed in bunches, flow-pack or loose in 5 kg/box.